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Chocolate Pudding Pie
Chocolate Pudding Pie

Chocolate Pudding Pie

4 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
This easy-to-make weeknight dessert is sure to win raves from the entire family!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
1-1/2 cups cold milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
Step 2
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
Step 3
Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.
Kraft Kitchen Tips!
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Special Extra
Sprinkle 2 Tbsp. chopped toasted pecans onto bottom of crust before adding filling as directed.
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Healthy Living
Good news! You'll save 50 calories per serving by preparing with 30% Less Fat Oreo Cookies, skim milk, Jell-O Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 370 mg
15 %
Total carbohydrate 24 g
8 %
Dietary fibre 0 g
0 %
Sugars 12 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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