Chocolate Pudding Poke Cake
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2 Hr 5 Min
Prep : 30 Min Cook: 1 Hr 35 Min
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a dessert recipe that serves a crowd?
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) white cake mix
2
1-1/3 cups water
3
2 egg whites
4
2 pkg. (1.4 oz. each) Jell-O Chocolate Fat Free Instant Pudding
5
4 cups cold skim milk
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in centre comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon. Step 3
Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake. Step 4
Refrigerate 1 hour. Kraft Kitchen Tips!
Keeping it Safe
Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.
Variation
Instead of using the handle of a wooden spoon to poke the holes in the cake, you can use a plastic drinking straw, with turning motion, to make the holes.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 410 mg
17 %
Carbohydrate 33 g
Fibre 0 g
Sugars 21 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
15 %
Iron
4 %
Servings
16 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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