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Chocolate-Pumpkin Crumble Cheesecake
Chocolate-Pumpkin Crumble Cheesecake

Chocolate-Pumpkin Crumble Cheesecake

1 Review(s)
Cook Minutes 6 Hr 10 Min
Prep : 25 Min Cook: 5 Hr 45 Min
Chocolate and pumpkin make a winning combination in this creamy showstopping cheesecake. Our easy no-fail press-in crust makes this cheesecake easier than it looks. Make this a new Thanksgiving staple!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup large flake rolled oats
1/4 cup flour
1/4 cup pepitas
1 cup packed brown sugar, divided
7 Tbsp. butter, melted, divided
2 cups chocolate cookie baking crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves
3 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine oats, flour, pepitas, 1/4 cup sugar and 2 Tbsp. butter; spread onto rimmed baking sheet sprayed with cooking spray. Bake 8 min. or until lightly browned.
Step 3
Meanwhile, mix baking crumbs and remaining butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
Step 4
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour into crust.
Step 5
Bake 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Cool cheesecake completely. Refrigerate 4 hours.
Step 6
Top cheesecake with oat mixture just before serving.
Kraft Kitchen Tips!
How to Test Cheesecake Doneness
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 12 g
60 %
Cholesterol 95 mg
Sodium 290 mg
12 %
Carbohydrate 24 g
Fibre 1 g
Sugars 17 g
Protein 6 g
Vitamin A
40 %
Vitamin C
2 %
6 %
10 %
18 servings, 1 piece (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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