Chocolate-Raspberry Flan
4 Review(s)
Healthy Living
4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Looking for a cool and creamy chocolate dessert that fits into a healthy lifestyle? Sugar-free JELL-O, light whipped topping and fresh berries help make this chocolate dessert a Healthy Living recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup boiling water
2
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
3
1/2 oz. Baker's Bittersweet Chocolate, chopped
4
1/2 cup Jet-Puffed Miniature Marshmallows
5
3/4 cup Cool Whip Light Whipped Topping (Do not thaw.)
6
1/4 cup fresh raspberries
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How do I make it ?
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Step 1
Add boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended. Step 2
Pour into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm. Step 3
Top with raspberries just before serving. Store leftovers in refrigerator. Kraft Kitchen Tips!
Lemon-White Chocolate Flan
Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.
Special Extra
Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.
How to To Unmold Flans
If using individual dessert dishes, use a small metal spatula or pointed knife, dipped in warm water, to loosen top edge of each flan. Dip bottom of dish in warm, not hot, water just to rim, for about 15 sec. Lift from water, hold upright and shake gently to loosen flan.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Carbohydrate 11 g
Fibre 1 g
Sugars 7 g
Protein 2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
Make 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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