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Chocolate-Raspberry Mousse Dessert
Chocolate-Raspberry Mousse Dessert

Chocolate-Raspberry Mousse Dessert

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Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 Oreo Cookies, finely crushed
2 Tbsp. butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3/4 cup cold milk
3 cups thawed Cool Whip Whipped Topping, divided
3/4 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
Step 2
Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon evenly over crust.
Step 3
Spoon jam into medium bowl; stir until smooth. Gently stir in remaining Cool Whip; spread over pudding layer in dish. Refrigerate 3 hours.
Kraft Kitchen Tips!
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Special Extra
Garnish with fresh raspberries just before serving.
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Substitute
Prepare using Kraft Pure Strawberry Jam.
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Keeping it Safe
Store leftover dessert in refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 130 mg
5 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1 piece (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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