Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon evenly over crust.
Spoon jam into medium bowl; stir until smooth. Gently stir in remaining Cool Whip; spread over pudding layer in dish. Refrigerate 3 hours.
Kraft Kitchen Tips!
Garnish with fresh raspberries just before serving.
Prepare using Kraft Pure Strawberry Jam.
Keeping it Safe
Store leftover dessert in refrigerator.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 130 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 18 g
Protein 1 g
16 servings, 1 piece (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.