Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
Top with remaining raspberries and sugar.
Kraft Kitchen Tips!
This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 50 mg
Sodium 370 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 15 g
Protein 7 g
8 servings, 1 piece (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.