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Chocolate-Raspberry Stuffed French Toast Bake
Chocolate-Raspberry Stuffed French Toast Bake

Chocolate-Raspberry Stuffed French Toast Bake

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Planning on prepping french toast for guests? Our Chocolate-Raspberry Stuffed French Toast Bake is prepared ahead to ensure easy, stress-free entertaining.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 slices ciabatta bread (1 inch thick)
2 cups raspberries, divided
2 eggs
2 cups milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
Step 3
Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
Step 4
Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
Step 5
Top with remaining raspberries and sugar.
Kraft Kitchen Tips!
Make Ahead
This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 50 mg
Sodium 370 mg
15 %
Carbohydrate 36 g
Fibre 3 g
Sugars 15 g
Protein 7 g
Vitamin A
6 %
Vitamin C
15 %
8 %
15 %
8 servings, 1 piece (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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