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Chocolate-Raspberry Thumbprints
Chocolate-Raspberry Thumbprints

Chocolate-Raspberry Thumbprints

25 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
You'll give these cookies your stamp of approval. Perfect for holiday gift-giving, these chocolate cookies have delectable raspberry centres.
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27 Servings
Servings
Original recipe yields 27 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 oz. Baker's Unsweetened Chocolate, coarsely chopped
1/2 cup butter
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/4 cups sugar, divided
1 egg
1 tsp. vanilla
1/3 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix flour, baking soda and salt. Microwave chopped chocolate and butter in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Whisk in cream cheese. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.
Step 3
Roll dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into centre of each ball; fill each indentation with about 1/4 tsp. jam.
Step 4
Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheet; transfer to wire racks. Cool completely.
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Substitute
Prepare using your favourite flavour Kraft Pure Jam.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 135 mg
6 %
Total carbohydrate 21 g
7 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
Makes 4-1/2 doz. or 27 servings, 2 cookies (38 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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