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Chocolate-Raspberry Torte
Chocolate-Raspberry Torte

Chocolate-Raspberry Torte

26 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
A homemade chocolate cake with a simple chocolate frosting, this Chocolate-Raspberry Torte is decadent and delicious. A secret ingredient gives it a hint of raspberry flavour!
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
3/4 cup non-hydrogenated margarine
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1/2 cup granulated sugar
3 eggs
1/3 cup flour
2 cups thawed Cool Whip Light Whipped Topping
1/2 cup raspberries
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Spray 9-inch round pan with cooking spray; cover bottom with parchment paper. Microwave 4 oz. chocolate and margarine in large microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stirring after 1 min. Stir until chocolate is completely melted. Add dry jelly powder and granulated sugar; mix well. Stir in eggs. Add flour; mix well. Pour into prepared pan.
Step 3
Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool cake in pan 5 min. Run small knife around edge of cake to loosen edge. Invert onto wire rack; remove parchment paper. Cool cake completely.
Step 4
Meanwhile, melt 4 oz. of the remaining chocolate as directed on package; spread onto parchment-covered baking sheet. Refrigerate 30 min.
Step 5
Microwave remaining chocolate in large microwaveable bowl as directed on package. Whisk in Cool Whip until well blended. Transfer cake to plate; frost with Cool Whip mixture.
Step 6
Use sharp knife to cut chocolate on baking sheet into 1-1/2- to 2-inch irregular-shaped pieces. Arrange on cake. Top with raspberries and icing sugar.
Kraft Kitchen Tips!
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Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour.
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Substitute
Prepare using Baker's Bittersweet Baking Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 0 g
Cholesterol
Sodium 170 mg
7 %
Carbohydrate 33 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
14 servings, 1 piece (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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