1/3 cup mixed fresh berries (blueberries, raspberries, strawberries)
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How do I make it ?
Heat oven to 350°F.
Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Sprinkle icing sugar over cheesecake just before serving. Top with berries.
Kraft Kitchen Tips!
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Prepare as directed omitting the liqueur, and reducing the baking time to 40 min. or until centre of cheesecake is almost set.
Since this indulgent cheesecake serves 18, it's the perfect dessert to serve at your next party.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 13 g
Cholesterol 90 mg
Sodium 260 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 20 g
Protein 6 g
18 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.