Chocolate Shortbread Cookies
61 Review(s)
38 Min
Prep : 20 Min Cook: 18 Min
You'll love the melt-in-your-mouth texture and chocolate flavour of these delicate cookies. Be sure to make extra to share with friends.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups butter, softened
2
1-3/4 cups icing sugar, divided
3
3-1/2 cups flour
4
1/2 cup corn starch
5
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and corn starch; mix well. Stir in chocolate. Step 3
Roll dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass. Step 4
Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks. Kraft Kitchen Tips!
Bittersweet Shortbread
Prepare as directed using Baker's Bittersweet Chocolate and 1 cup chopped pecans, stirring nuts into dough with the chocolate.
Size Wise
You'll know it's a special occasion when the aroma of this special cookie fills the house.
Note
Adding cookies to the icing sugar while warm melts the sugar and creates a frosting-like coating.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 35 mg
Sodium 90 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 2 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
0 %
Iron
10 %
Servings
5 doz. or 30 servings, 2 cookies (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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