These chocolate cookies are as attractive as they are delicious. They will be a hit at your next special gathering. Everyone will be asking for the recipe!
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour
1-1/2 cups icing sugar
1/2 tsp. Magic Baking Powder
3/4 cup butter, softened
3 oz. Baker's Semi-Sweet Chocolate, chopped
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
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How do I make it ?
Heat oven to 375ºF.
Mix flour, sugar and baking powder until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add cream cheese; mix well. Gradually beat in flour mixture until blended. Refrigerate 30 min.
Roll dough to 1/8-inch thickness on lightly floured surface. Use 3-inch cookie cutter to cut dough into star shapes, re-rolling scraps as necessary. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Decorate with different coloured icing gels and coloured sprinkles.
Prepare using Baker's Bittersweet Chocolate.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 70 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 9 g
Protein 2 g
25 servings, 2 cookies (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.