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Chocolate Stout Cake
Chocolate Stout Cake

Chocolate Stout Cake

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Cook Minutes 2 Hr 15 Min
Prep : 20 Min Cook: 1 Hr 55 Min
Try our Chocolate Stout Cake recipe. The combination of stout beer and cocoa gives this cake irresistible flavour. Finish the cake off with a frosting made with cream cheese and white chocolate. It's sure to be a hit at your next party.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bottle (341 mL) dry stout
1 cup non-hydrogenated margarine
3/4 cup unsweetened cocoa powder
2 cups flour
1 cup granulated sugar
1 tsp. Magic Baking Powder
1/2 tsp. salt
2 eggs
2/3 cup sour cream
1 oz. Baker's White Chocolate
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups icing sugar
2 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook stout and butter in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Remove from heat. Add cocoa powder; whisk until blended. Cool.
Step 3
Combine flour, granulated sugar, baking powder and salt in medium bowl. Whisk eggs in large bowl until blended. Add sour cream; mix well. Stir in stout mixture. Add flour mixture; beat with mixer until blended.
Step 4
Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
Step 5
Bake 40 to 45 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 6
Melt white chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in milk and melted chocolate. Gradually beat in icing sugar until light and fluffy. Spread over cake.
Kraft Kitchen Tips!
Substitute 1 cup of your favourite cooled brewed strong Maxwell House Coffee for the stout.
Special Extra
Garnish with shaved chocolate before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 300 mg
13 %
Carbohydrate 41 g
Fibre 2 g
Sugars 26 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
4 %
10 %
16 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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