Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
Spoon 1/3 of the pudding evenly into 4 mugs or parfait glasses; top with layers of half each of the berries and cookies. Repeat layers.
Cover with layers of the remaining pudding and Cool Whip.
Kraft Kitchen Tips!
Garnish with additional sliced strawberries.
Parfaits can be prepared ahead of time. Store in refrigerator up to 2 hours before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 470 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 16 g
Protein 6 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.