Chocolate-Strawberry Shortcake
2 Review(s)
1 Hr 17 Min
Prep : 35 Min Cook: 42 Min
Love strawberry shortcake? The fresh berries, creamy filling and moist chocolate cake layers…wait, chocolate cake layers? Yes, our Chocolate-Strawberry Shortcake recipe has a twist!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups flour
2
1 Tbsp. Magic Baking Powder
3
1/2 tsp. baking soda
4
1/2 tsp. salt
5
1/2 cup plus 2 Tbsp. granulated sugar, divided
6
1/3 cup cold butter, cut up
7
1/2 cup milk
8
1/2 cup buttermilk
9
2 oz. Baker's Unsweetened Chocolate, melted
10
1 Tbsp. brown sugar
11
2 oz. Baker's Semi-Sweet Chocolate
12
2 cups thawed Cool Whip Whipped Topping
13
3 cups quartered fresh strawberries
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add next 3 ingredients; mix well. Pour into 2 greased and floured 9-inch round pans. Mix remaining granulated sugar and the brown sugar; sprinkle over batter. Step 3
Bake 12 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Step 4
Melt semi-sweet chocolate as directed on package. Place 1 cake layer on plate; top with half each of Cool Whip and berries. Cover with second cake layer. Top with remaining Cool Whip and berries; drizzle with semi-sweet chocolate. Kraft Kitchen Tips!
Substitute
If you don't have buttermilk, use this easy substitution. Add 1-1/2 tsp. Heinz Distilled White Vinegar or lemon juice to measuring cup. Add enough milk to measure 1/2 cup. Let stand 5 min.
Substitute
Prepare using Cool Whip Light Whipped Topping.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 290 mg
12 %
Carbohydrate 35 g
Fibre 2 g
Sugars 18 g
Protein 4 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
8 %
Iron
10 %
Servings
12 servings, 1 piece (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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