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Chocolate Toffee Fudge
Chocolate Toffee Fudge

Chocolate Toffee Fudge

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Cook Minutes 2 Hr 20 Min
Prep : 15 Min Cook: 2 Hr 5 Min
Chocolate, toffee bits and slivered almonds combine to make this delicious fudge recipe. Everyone loves fudge and this Chocolate Toffee Fudge recipe is sure to be a winner with your family.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sugar
1 cup evaporated milk
1/4 cup butter, softened
1/4 tsp. salt
6 oz. Baker's Semi-Sweet Chocolate, chopped
1/4 cup plus 2 Tbsp. toffee bits, divided
1/2 cup slivered almonds
1 tsp. vanilla
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Step 1
Line 9-inch square pan with foil, with ends of wrap extending over sides; spray with cooking spray.
Step 2
Combine sugar, milk, butter and salt in large saucepan; cook and stir on medium heat until sugar is dissolved. Bring to a boil, without stirring, until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min.
Step 3
Remove from heat; stir in chocolate until melted. Stir in 1/4 cup toffee bits, almonds and vanilla; beat with mixer until mixture thickens and most of the gloss disappears, about 6 to 8 min. Pour into prepared pan; smooth top.
Step 4
Sprinkle with remaining toffee bits. Let stand 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
Replace Baker's Semi-Sweet Chocolate with Baker's White Chocolate.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 50 mg
2 %
Carbohydrate 16 g
Fibre 1 g
Sugars 15 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
2 %
2 %
30 servings, 1 piece (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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