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Chocolate-Topped Caramel Cheesecake
Chocolate-Topped Caramel Cheesecake

Chocolate-Topped Caramel Cheesecake

41 Review(s)
Cook Minutes 5 Hr 30 Min
Prep : 20 Min Cook: 5 Hr 10 Min
Three words - chocolate, caramel, cheesecake. Our Chocolate-Topped Caramel Cheesecake has it all, including a chocolate cookie crumb crust. How's that for a festive cheesecake?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup packed brown sugar
1 Tbsp. vanilla
3 eggs
1/3 cup caramel ice cream topping
1 bar (100 g) Toblerone Swiss Milk Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese Spread.
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Variation
Prepare as directed, substituting 13x9-inch pan for the 9-inch springform, decreasing oven temperature to 325ºF and decreasing baking time to 28 to 30 or until centre is almost set. Cool completely in pan. Top as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 13 g
65 %
Cholesterol 100 mg
Sodium 320 mg
13 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 6 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
8 %
Iron
8 %
Servings
Makes 16 servings, 1 piece (88 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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