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Chocolate Truffle Cups
Chocolate Truffle Cups

Chocolate Truffle Cups

13 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
End Valentine’s dinner for two on a chocolate note!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. Baker's White Chocolate
3 Tbsp. milk, divided
1/4 cup Philadelphia Light Cream Cheese Product, divided
2 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Microwave white chocolate and 1 Tbsp. of the milk in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the cream cheese product; stir until melted.
Step 2
Repeat using semi-sweet chocolate, remaining 2 Tbsp. milk and remaining 2 Tbsp. cream cheese.
Step 3
Spoon chocolate mixtures, side by side, evenly into two dessert dishes. Refrigerate at least 15 min. before serving. Store leftovers in refrigerator.
Kraft Kitchen Tips!
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Special Extra
For an elegant garnish, top with chocolate hearts just before serving.
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Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 15 g
75 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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