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Chocolate Truffle Pie
Chocolate Truffle Pie

Chocolate Truffle Pie

50 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Rich, delicious and easy to make--whatever sounds best, this pie won't disappoint.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
Step 3
Add eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.
Step 4
Bake 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.
Kraft Kitchen Tips!
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Size-Wise
Since this is a decadent dessert, remember to keep tabs on portion size.
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Make Ahead
Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.
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Special Extra
Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 9 g
45 %
Cholesterol 75 mg
Sodium 25 mg
1 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 21 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
12 servings, 1 piece (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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