Rich, delicious and easy to make--whatever sounds best, this pie won't disappoint.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1/2 cup whipping cream
1/2 cup sugar
1/4 cup flour
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 325°F.
Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
Add eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.
Bake 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.
Kraft Kitchen Tips!
Since this is a decadent dessert, remember to keep tabs on portion size.
Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.
Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 9 g
Cholesterol 75 mg
Sodium 25 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 21 g
Protein 4 g
12 servings, 1 piece (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.