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Chocolate Walnut Coconut Bars
Chocolate Walnut Coconut Bars

Chocolate Walnut Coconut Bars

31 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
A tasty blend of coconut, raisins, walnuts and chocolate make these tasty bars ones your family is sure to go nuts over!
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1-1/2 cups flaked coconut
1/2 cup walnut pieces
1/2 cup raisins
1 can (300 mL) sweetened condensed milk
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How do I make it ?
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Step 1
Preheat oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.
Step 2
Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.
Step 3
Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.
Kraft Kitchen Tips!
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Substitute
Substitute dried cranberries or dried mixed fruit bits for the raisins.
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Cooking Know-How
Sweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk, which is unsweetened and won't perform well in this recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 70 mg
3 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
32
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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