Chocolatey Triple Layer Pie
10 Review(s)
3 Hr 25 Min
Prep : 15 Min Cook: 3 Hr 10 Min
This dessert is heaven in a pie plate. The combination of sweet dark chocolate, nutty flavours, and the soft texture of Cool Whip and pudding is divine. It's as easy as mix, layer and refrigerate.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups Oreo Baking Crumbs
2
1/4 cup butter, melted
3
3 oz. Baker's Bittersweet Chocolate, melted
4
1/2 cup canned sweetened condensed milk
5
1/2 cup chopped toasted peanuts
6
2 cups cold milk
7
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
8
2 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with peanuts. Step 2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over peanuts in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. Step 3
Refrigerate 3 hours. Store leftover pie in refrigerator. Kraft Kitchen Tips!
Size Wise
Savour a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
How to Toast Nuts
Preheat oven to 350°F. Spread peanuts in single layer in shallow baking sheet. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Creative Leftovers
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 9 g
45 %
Cholesterol 25 mg
Sodium 560 mg
23 %
Total carbohydrate 49 g
16 %
Dietary fibre 1 g
4 %
Sugars 31 g
Protein 7 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
10 %
Iron
10 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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