Cool down on a hot day with our Chocolatey Vietnamese Iced Coffee. With just four ingredients, this Chocolatey Vietnamese Iced Coffee is simple and scrumptious.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. NabobBold Coffee grounds
3 cups water
1/4 cup canned sweetened condensed milk
3 Tbsp. chocolate syrup
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How do I make it ?
Place coffee grounds in filter in brew basket of coffee maker.
Add water to coffee maker; brew. Cool completely.
Pour coffee into 1-L pitcher. Add remaining ingredients; stir until blended.
Serve over ice.
Kraft Kitchen Tips!
Chill coffee drinks without diluting the flavour with coffee ice cubes. To prepare, pour additional cooled brewed NabobBold Coffee (any variety) into ice cube trays. Freeze until solid. Add to your favourite coffee drink just before serving.
This refreshing coffee beverage can be prepared ahead of time. Refrigerate up to 24 hours before serving as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 90 mg
Carbohydrate 43 g
Fibre 0 g
Sugars 41 g
Protein 4 g
2 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.