Chopped Asian-Sesame Salad
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15 Min
Prep : 15 Min
This delicious Chopped Asian-Sesame Salad for two can easily be doubled or tripled if serving a larger group.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup shredded napa cabbage
2
1/2 cup clementine segments
3
1/2 cup chopped mangos
4
1/2 cup chopped red peppers
5
1/2 cup snow peas, blanched, halved
6
2 green onions, chopped
7
1/4 cup Renée's Asian Sesame Vinaigrette
8
2 tsp. chopped fresh cilantro
9
2 tsp. crunchy chow mein noodles
10
1/2 tsp. each black and white sesame seeds
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How do I make it ?
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Step 1
Combine first 6 ingredients in large bowl. Step 2
Add vinaigrette; mix lightly. Step 3
Top with remaining ingredients. Kraft Kitchen Tips!
Special Extra
Serve with lime wedges for squeezing over the salad.
How to Blanch the Snow Peas
Add peas to saucepan of boiling water; cook 2 to 3 min. or just until bright green in color. Drain, then immediately plunge peas into bowl of ice water. When completely cool, drain peas and pat dry.
Shortcut
Prepare using 1/2 cup drained canned mandarin oranges.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 230 mg
10 %
Carbohydrate 26 g
Fibre 4 g
Sugars 18 g
Protein 3 g
Vitamin A
25 %
Vitamin C
180 %
Calcium
8 %
Iron
10 %
Servings
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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