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Chopped Caesar Slaw
Chopped Caesar Slaw

Chopped Caesar Slaw

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
We’ve given the classic Caesar salad a twist by switching out the romaine lettuce and using chopped cabbage instead. Crumbled bacon and Caesar dressing finish off this Chopped Caesar Slaw salad recipe.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small head cabbage (1 lb./450 g), chopped
6 slices bacon, cooked, crumbled
1/3 cup Kraft Creamy Caesar Dressing
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How do I make it ?
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Step 1
Combine ingredients.
Step 2
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Special Extra
For added colour, prepare using 1/2 lb. each red and green cabbage.
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Make Ahead
Slaw can be stored in refrigerator up to 24 hours before serving.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 220 mg
9 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 3 g
Vitamin A
0 %
Vitamin C
30 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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