Chorizo-Queso Bean Dip
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15 Min
Prep : 15 Min
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Cheez Whiz Cheese Spread
2
1 can (455 mL) refried black beans
3
1/2 lb. (225 g) chorizo, cooked, drained
4
1-1/2 cups pico de gallo
5
1 fresh jalapeño pepper, chopped
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Step 1
Microwave Cheez Whiz in microwaveable bowl on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Step 2
Spread beans onto bottom of pie plate; top with chorizo, Cheez Whiz and remaining ingredients. Kraft Kitchen Tips!
How to Make Pico de Gallo
Combine 2 chopped seeded tomatoes, 1/3 cup chopped onions and 2 Tbsp. chopped fresh cilantro. Stir in chopped serrano or jalapeño peppers to taste.
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 300 mg
13 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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