Christmas Tree-Cookie Ball Pops
3 Review(s)
2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
Celebrate the season with our Christmas Tree-Cookie Ball Pops! These chocolate-mint cookie ball pops are meant to be shared - with children and adults alike!
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21 Servings
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1 tsp. mint extract, divided
3
36 Oreo Cookies, finely crushed
4
2 pkg. (170 g each) Baker's White Chocolate
5
3 drops green food colouring
6
1 Tbsp. miniature candy-coated chocolate pieces
7
decorating icing
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How do I make it ?
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Step 1
Mix cream cheese, 1/2 tsp. extract and cookie crumbs until blended. Shape into 42 (1-inch) balls. Refrigerate 30 min. Step 2
Melt white chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment- or waxed paper-covered rimmed baking sheet. Decorate with remaining ingredients as shown in photo. Step 3
Refrigerate 1 hour or until firm. Insert lollipop stick into each ball to serve. Kraft Kitchen Tips!
Substitute
Substitute Baker's Semi-Sweet Chocolate for the white chocolate.
Substitute
Substitute crushed candy canes for the candy-coated chocolate pieces.
How to Store
Store in tightly covered container in refrigerator for up to 3 days.
How to Easily Dip Balls
To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Note
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 135 mg
6 %
Total carbohydrate 23 g
8 %
Dietary fibre 0 g
0 %
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
21 servings, 2 cookie pops (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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