This zesty chili and mac-and-cheese combo delivers a hearty, comforting meal all for 410 calories per serving!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, drained
1/3 cup light sour cream
1/3 cup Cracker Barrel Shredded Light Double Cheddar Cheese
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How do I make it ?
Prepare Dinner as directed on package, using Sensible Solution directions.
Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
Stir in Dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with remaining ingredients.
Kraft Kitchen Tips!
Stir in 2 Tbsp. chopped fresh cilantro.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 860 mg
Carbohydrate 48 g
Fibre 8 g
Sugars 12 g
Protein 29 g
6 servings, 1/6 recipe (282 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.