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Chunky Seafood Soup
Chunky Seafood Soup

Chunky Seafood Soup

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Cook Minutes 40 Min
Prep : 40 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups 25%-less-sodium chicken broth
1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
1 cup chopped fennel
1 carrot, peeled, chopped
1 Yukon gold potato, peeled, chopped
1 stalk celery, chopped
3/4 lb. (340 g) haddock, cut into large chunks
1/2 lb. (225 g) uncooked deveined peeled medium shrimp
1/4 lb. (115 g) mussels, cleaned, scrubbed with beards removed
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Step 1
Cook broth and pasta sauce in large saucepan on medium heat 5 to 7 min. or until heated through, stirring occasionally. Add fennel, carrots, potatoes and celery; stir. Simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.
Step 2
Add remaining ingredients; stir. Cover; simmer on medium-low heat 3 to 5 min. or until haddock flakes easily with fork, shrimp turn pink and mussels open.
Step 3
Remove and discard any unopened mussels before serving soup.
Kraft Kitchen Tips!
Serving Suggestion
Stir 2 Tbsp. chopped fresh parsley into hot soup just before serving.
Special Extra
Serve with baguette slices.
Special Extra
Serve with lemon wedges; squeeze over individual bowls of soup.
How to Clean Mussels
Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.3 g
2 %
Cholesterol 85 mg
Sodium 880 mg
37 %
Carbohydrate 14 g
Fibre 3 g
Sugars 5 g
Protein 21 g
Vitamin A
25 %
Vitamin C
30 %
10 %
20 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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