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Chunky Tapenade
Chunky Tapenade

Chunky Tapenade

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Try this chunky version of Provençal tapenade. It's equally delicious served as a spread for a crisp baked pizza crust, or tossed with hot cooked pasta - the possibilities are endless.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Renée's Mighty Caesar Dressing
1/2 cup pitted Kalamata olives
1/2 cup pitted green olives
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How do I make it ?
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Step 1
Use pulsing action of food processor to process ingredients just until olives are coarsely chopped and ingredients are blended. (Do not process until smooth.)
Step 2
Spoon into serving bowl.
Step 3
Refrigerate 1 hour.
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Serving Suggestion
Spread onto toasted crostini or baguette slices. Serve with cherry tomatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Total carbohydrate 2 g
1 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 0.4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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