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Churro Cookies with Chocolate
Churro Cookies with Chocolate

Churro Cookies with Chocolate

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Cook Minutes 1 Hr 13 Min
Prep : 30 Min Cook: 43 Min
Love churros? Now you can have the flavour of churros in a homemade cookie...without all of the work!
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22 Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar, divided
1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
1-1/2 tsp. ground cinnamon
1/4 cup butter, melted
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, broken into small pieces
3 cups Cool Whip Whipped Topping (Do not thaw.)
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Mix cream cheese and 2 Tbsp. sugar until blended. Roll out 1 pie crust into 12-inch round on lightly floured surface; spread with cream cheese mixture. Roll out second crust as directed; place over first crust. Cut into 44 (4x3/4-inch-wide) strips.
Step 3
Cover 2 baking sheets with parchment. Combine cinnamon and remaining sugar in pie plate. Brush both sides of dough strips, 1 at a time, with butter, then dip in sugar mixture, turning to evenly coat both sides of each strip with sugar mixture; twist slightly, then place on prepared baking sheets.
Step 4
Bake 12 to 13 min. or until golden brown. Cool on baking sheets 2 min. Transfer to wire racks; cool completely.
Step 5
Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve with cookies.
Kraft Kitchen Tips!
Substitute 1 pkg. (269 g) Kraft Caramels for the chocolate, adjusting the microwaving time if necessary until caramels are completely melted and ingredients are well blended. If desired, stir in 1/4 cup cooled brewed strong Nabob Coffee.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Carbohydrate 16 g
Fibre 1 g
Sugars 10 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
2 %
4 %
22 servings, 2 cookies (28 g) and 1 Tbsp. (15 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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