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Churro Donuts
Churro Donuts

Churro Donuts

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Cook Minutes 40 Min
Prep : 40 Min
Learn how to make scrumptious, coconut-kissed Churro Donuts at home with your deep fryer. You may never buy store-bought donuts again!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. milk
1 tsp. vanilla, divided
1 cup icing sugar
1 cup water
1/3 cup butter
3 Tbsp. granulated sugar
1 cup flour
3 eggs
2 cups oil
1/3 cup sweetened flaked coconut, toasted
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Step 1
Whisk cream cheese, milk and 1/2 tsp. vanilla in medium bowl until blended. Add icing sugar; mix well.
Step 2
Bring water, butter and granulated sugar to boil in medium saucepan on medium-high heat. Add flour; cook and stir on medium heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs, 1 at a time, beating with mixer after each until blended. Beat in remaining vanilla. Spoon dough into pastry bag fitted with large star tip.
Step 3
Heat oil in deep fryer on medium heat to 350ºF. Pipe dough into 3-inch ring over slotted spatula. Carefully slide dough, in batches, into hot oil using knife to help release dough from spatula; cook 4 min. on each side or until golden brown on both sides. Remove from oil with spatula; drain on paper towels. Cool 5 min.
Step 4
Dip tops of donuts in cream cheese mixture; sprinkle with coconut.
Kraft Kitchen Tips!
Size Wise
With their built-in portion control, these delicious donuts make great treats.
Garnish with chopped toasted sliced almonds, multi-coloured sprinkles or shaved Baker's Semi-Sweet Chocolate instead of the coconut.
Keeping Pastry Bags and Star Tips on Hand
Pastry bags can be purchased ready-made in reusable heavy-duty plastic. Pastry tips can be purchased at any bulk food store or arts and crafts store.
Keeping it Safe
Cool used oil completely before discarding.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 80 mg
3 %
Carbohydrate 23 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
2 %
4 %
12 servings, 1 donut (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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