Philadelphia Cream Cheese and Cracker Barrel Shredded Tex Mex Cheese adds a delicious cheesy creaminess to these pinwheels.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) lean ground chicken
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup finely chopped red onions
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup green chutney
1 tsp. each garam masala, ground coriander and ground cumin
1/2 tsp. red chili powder or cayenne pepper
6 large whole wheat tortillas
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How do I make it ?
Heat oven to 400ºF.
Combine all ingredients except tortillas. Spread 1/2 cup chicken mixture onto each tortilla; roll up.
Cut each roll-up into 10 slices. Place, cut-sides up, on parchment-covered baking sheets; spray lightly with cooking spray.
Bake 25 min. or until pinwheels are crisp and chicken filling is done.
Kraft Kitchen Tips!
Prepare using ground turkey.
Serve with additional green chutney for dipping.
Prepare using sun-dried tomato-flavoured tortillas or spinach-flavoured tortillas.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 140 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 0 g
Protein 3 g
30 servings, 2 pinwheels (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.