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Cider-Glazed Stuffed Chicken
Cider-Glazed Stuffed Chicken

Cider-Glazed Stuffed Chicken

3 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1-1/2 cups apple cider, divided
1/4 cup non-hydrogenated margarine, divided
1 stalk celery, finely chopped
2 apples, peeled, chopped and divided
8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
1/4 tsp. paprika
3 Tbsp. brown sugar
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Step 1
Combine stuffing mix, 1 cup cider and 1 Tbsp. margarine in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
Step 2
Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining margarine; mix with paprika. Brush onto chicken.
Step 3
Bake 50 min. or until chicken is done (170ºF). Transfer chicken to platter; cover to keep warm.
Step 4
Melt 1 Tbsp. of the remaining margarine in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining margarine until melted. Pour over chicken.
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How to Pound Chicken Breasts
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 360 mg
15 %
Total carbohydrate 27 g
Dietary fibre 2 g
8 %
Sugars 14 g
Protein 27 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1/8 recipe (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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