Recruit the kids to help with this quick and easy dip for fresh apples.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
2 Tbsp. milk
2 apples, each cut into 8 wedges
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How do I make it ?
Mix first 4 ingredients until blended.
Serve with apples for dipping.
Kraft Kitchen Tips!
For an easy dessert, serve this dip with Teddy Grahams Cookies or Nilla Vanilla Wafers.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 140 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Makes 4 servings, 2 Tbsp. (30 mL) dip and 4 apple wedges (60 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.