Are you looking for a simple toast-topper recipe good enough for company? Look no further! Pear and pecans sit atop creamy cinnamon brown sugar cream cheese in this deliciously sweet recipe.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 slice challah (egg bread), 1/2 inch thick
4-1/2 tsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
6 thin fresh pear slices
2 tsp. chopped toasted pecans
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How do I make it ?
Toast challah; spread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using thin apple slices.
For added flavour, drizzle with 1 Tbsp. caramel ice cream topping before serving.
How to Toast the Nuts
Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 380 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 12 g
Protein 7 g
1 serving, 1 topped toast slice (104 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.