Here's a coffee shop favourite to make at home - add a dash of cinnamon and a drizzle of caramel and you've got yourself one cool coffee sipper!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. Nabob Coffee
1/2 tsp. ground cinnamon
1/2 cup caramel ice cream topping
4-1/2 cups cold water
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How do I make it ?
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until blended.
Refrigerate 30 min.
Pour coffee mixture over ice cubes in tall glasses.
Kraft Kitchen Tips!
Add cream and sugar to each filled glass to taste.
Garnish filled glasses with chopped chocolate-covered toffee.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 14 g
Protein 1 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.