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Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce
Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

5 Review(s)
Cook Minutes 5 Hr 25 Min
Prep : 30 Min Cook: 4 Hr 55 Min
This scrumptious cheesecake, baked in a graham crumb crust, is flavoured with coffee and drizzled with melted chocolate and a coffee-caramel sauce. Cheesecake has never tasted so good!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. hot water
1/4 cup Maxwell House Café, French Vanilla Café Instant Coffee Beverage Mix, divided
1-1/4 cups graham crumbs
1/4 tsp. ground cinnamon
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 eggs
1 oz. Baker's Semi-Sweet Chocolate
1/2 cup caramel syrup
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Add hot water to 2 Tbsp. coffee mix; stir until dissolved. Cool. Meanwhile, mix graham crumbs, cinnamon and butter; press onto bottom and up side of 9-inch pie plate.
Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
Step 4
Bake 35 to 40 min. or until centre is almost set. Cool completely. Refrigerate 3 hours.
Step 5
Melt chocolate as directed on package; drizzle over pie. Mix caramel syrup and remaining coffee mix in saucepan; cook and stir on low heat until heated through. Cool to room temperature. Serve drizzled over pie.
Kraft Kitchen Tips!
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Substitute
Prepare using Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix.
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Storage Know-How
This luscious cheesecake can be refrigerated up to 5 days before serving.
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Size Wise
Since this ultra-indulgent cheesecake makes 12 servings, it's the perfect dessert to serve at your next party.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 12 g
60 %
Cholesterol 95 mg
Sodium 320 mg
13 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
12 servings, 1/12 recipe (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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