Cinnamon sugar-crusted biscuit bites with a drizzle of cream cheese frosting…did that get your attention? Our Cinnamon Pull-Apart Bread is a quick take on a bakery fave, perfect for brunch or a coffee break.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (340 g each) refrigerated country biscuits
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1 Tbsp. milk
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How do I make it ?
Heat oven to 350°F.
Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
Place half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.
Bake 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool bread in pan 5 min; invert onto plate. Remove pan.
Beat remaining ingredients with mixer until blended; drizzle over warm bread.
Kraft Kitchen Tips!
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional ground cinnamon.
Prepare using a 9x5-inch loaf pan.
If icing is too thick, gradually beat in up to 1 Tbsp. additional milk until icing is of desired consistency.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 610 mg
Total carbohydrate 44 g
Dietary fibre 1 g
Sugars 21 g
Protein 5 g
Makes 12 servings, 1 piece (85 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.