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Cinnamon Roll-Apple Bake
Cinnamon Roll-Apple Bake

Cinnamon Roll-Apple Bake

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 35 Min Cook: 45 Min
Use your apple orchard haul to make this delicious Cinnamon Roll-Apple Bake! This easy-to-make dish is prepared with brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Enjoy this Cinnamon Roll-Apple Bake as part of your weekend brunch menu. Everyone is sure to love it.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
3 small Granny Smith apples, chopped
1/4 cup packed brown sugar, divided
1 tsp. ground cinnamon, divided
190 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
1 can (351 g) refrigerated cinnamon rolls with icing, divided
1/4 cup coarsely chopped pecans
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Step 1
Heat oven to 400°F.
Step 2
Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
Step 3
Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
Step 4
Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly.
Step 5
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
Step 6
Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
Step 7
Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.
Kraft Kitchen Tips!
Prepare using your favorite variety of baking apple, such as Gala.
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 460 mg
19 %
Carbohydrate 41 g
Fibre 2 g
Sugars 15 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
4 %
8 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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