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Cinnamon Roll-Apple Pie
Cinnamon Roll-Apple Pie

Cinnamon Roll-Apple Pie

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Cook Minutes 1 Hr 40 Min
Prep : 15 Min Cook: 1 Hr 25 Min
Stop trying to decide what's for dessert. Instead combine two crowd-pleasing favourites to make this delicious Cinnamon Roll-Apple Pie recipe. The joy of our Cinnamon Roll-Apple Pie is simple. Refrigerated ready-to-bake cinnamon rolls become the crust for a delicious filling of sliced Granny Smith apples and vanilla pudding mix. Yum!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (496 g each) refrigerated cinnamon rolls with icing, divided
3 Granny Smith apples, cut into thin slices
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. ground cinnamon
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Step 1
Heat oven to 350°F.
Step 2
Separate Cinnamon Rolls. Place 6 rolls in single layer on bottom of 9-inch pie plate sprayed with cooking spray; press to flatten and completely cover bottom and side of pie plate. Bake 10 min.; cool slightly. Reserve Icing and remaining cinnamon rolls for later use.
Step 3
Toss apples with dry pudding mix and cinnamon in large bowl; spoon into cinnamon roll crust.
Step 4
Press remaining cinnamon rolls into 5-inch rounds. Place in single layer over apple mixture in crust, with edges of dough rounds touching edge of crust. (Apple filling will remain uncovered in centre of pie.) Press edges of roll rounds together to seal to each other and to edge of bottom crust.
Step 5
Bake 40 to 45 min. or until apples are tender and crust is golden brown. Cool slightly.
Step 6
Drizzle with 1 container of reserved icing before serving. Reserve remaining icing for another use.
Kraft Kitchen Tips!
Special Extra
Sprinkle lightly with additional ground cinnamon before serving.
How to Prevent the Crust from Overbrowning
If crust is browning too quickly, lightly cover it with a piece of foil.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 900 mg
38 %
Carbohydrate 68 g
Fibre 2 g
Sugars 12 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
4 %
20 %
10 servings, 1/10 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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