Cinnamon Waffled French Toast
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25 Min
Prep : 25 Min
Bring out your waffle iron to make cinnamon brown sugar cream cheese-stuffed French toast! A hint of maple in the French toast makes for delicious flavour your family is sure to love.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 Tbsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
2
12 slices challah (egg bread), 1/2 inch thick
3
3 eggs
4
1 cup milk
5
3/4 cup maple syrup
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How do I make it ?
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Step 1
Spray electric waffle iron with cooking spray. Heat iron to medium heat. Step 2
Spread 1 Tbsp. cream cheese product onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal. Step 3
Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended. Step 4
Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches. Step 5
Serve with remaining syrup. Kraft Kitchen Tips!
Note
For best results, trim the bread to fit your waffle iron before using to prepare sandwiches as directed. Most waffle irons are large enough to cook 2 of these sandwiches at the same time.
Variation
If you don't have an electric waffle iron, you can instead cook these sandwiches in a skillet sprayed with cooking spray on medium heat.
How to Keep the Cooked Sandwiches Warm
Place hot sandwiches in single layer on baking sheet. Place in 200ºF oven to keep warm while you cook the remaining sandwiches.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 120 mg
Sodium 430 mg
18 %
Carbohydrate 65 g
Fibre 1 g
Sugars 36 g
Protein 11 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
20 %
Servings
6 servings, 1 sandwich (139 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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