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Citrus-Asparagus with Toasted Almonds
Citrus-Asparagus with Toasted Almonds

Citrus-Asparagus with Toasted Almonds

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Cook Minutes 15 Min
Prep : 15 Min
Looking for a simple asparagus recipe? Try our Citrus Asparagus with Toasted Almonds - a great side dish to prepare using garden-fresh asparagus.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, trimmed
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
zest and juice from 1/2 lemon, divided
1 Tbsp. sliced almonds, toasted
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Step 1
Place asparagus in steamer basket set over half-filled saucepan of boiling water; cover. Cook on medium heat 3 to 4 min. or until asparagus is crisp-tender.
Step 2
Drain asparagus well; place in shallow dish. Add dressing and lemon juice; mix lightly. Transfer to platter.
Step 3
Sprinkle with lemon zest and nuts.
Kraft Kitchen Tips!
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How to Toast Nuts in Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.
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Serving Suggestion
Serve with cooked salmon and new potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Carbohydrate 4 g
Fibre 2 g
Sugars 2 g
Protein 2 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1/4 recipe (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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