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Citrus & Avocado Salad
Citrus & Avocado Salad

Citrus & Avocado Salad

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Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
The citrus is a great complement to the salad greens while the dressing adds the perfect hint of sweetness.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups loosely packed baby salad greens
1 navel orange, sectioned
1 red grapefruit, sectioned
1 avocado, cut into 1/2-inch chunks
2 stalks celery, thinly sliced
1/4 cup Kraft Berry Balsamic Dressing
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How do I make it ?
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Step 1
Cover platter with salad greens.
Step 2
Top with all remaining ingredients; toss to coat.
Kraft Kitchen Tips!
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How to Section Citrus Fruit
To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
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How to Help Prevent Cut Avocados from Darkening
To prevent cut avocados from turning brown, cut them lengthwise in half and remove the pits. Place avocado halves, cut-sides down, in a shallow dish partially filled with water mixed with a few tablespoons of lemon juice. Refrigerate up to 12 hours. It's a great way to prepare avocados ahead of time for salads. Cut avocados as desired just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Total carbohydrate 13 g
4 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 2 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
6 %
Iron
6 %
Servings
6 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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