Grilled chicken is a summertime staple. This tangy three ingredient orange barbecue sauce will take your chicken from everyday to extraordinary.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Original BBQ Sauce
1 Tbsp. grated orange zest
1/3 cup orange juice
6 large boneless skinless chicken breasts (about 2 lb.)
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How do I make it ?
Mix barbecue sauce, orange peel and juice. Reserve 1/2 cup of the barbecue sauce mixture. Pour remaining barbecue sauce mixture into shallow baking dish. Add chicken; turn to evenly coat both sides of each chicken breast. Cover.
Refrigerate 30 min. to marinate. Drain; discard marinade.
Preheat greased barbecue to medium heat. Grill chicken 12 to 15 min. or until cooked through (170°F), turning and brushing occasionally with the reserved 1/2 cup barbecue sauce mixture after 8 min.
Kraft Kitchen Tips!
Prepare as directed, using Kraft Brown Sugar BBQ Sauce.
How to Grease the Barbecue Grate
Lightly brush the cold barbecue grate with oil (or spray with cooking spray) before preheating the barbecue.
Calories From Fat
% Daily Value
Total fat 2.2 g
Saturated fat 0.6 g
Cholesterol 89 mg
Sodium 123 mg
Total carbohydrate 0.9 g
Dietary fibre 0 g
Sugars 0 g
Protein 34 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.