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Citrus, Beet & Spinach Salad
Citrus, Beet & Spinach Salad

Citrus, Beet & Spinach Salad

25 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Need some salad inspiration? Toss baby spinach with beets, oranges, red onions and toasted walnuts. Drizzle with our raspberry dressing and you have a salad to be proud of.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (284 g) baby spinach leaves
1 can (14 fl oz/398 mL) whole rosebud beets, drained, quartered
2 large navel oranges, sectioned
1 small red onion, thinly sliced
3/4 cup walnut pieces, toasted
1/2 cup Kraft Raspberry Vinaigrette Dressing
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How do I make it ?
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Step 1
Toss all ingredients except dressing in large bowl.
Step 2
Add dressing; mix lightly. Serve immediately.
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Substitute
Substitute pecan pieces or pine nuts for the walnuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Total carbohydrate 15 g
5 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 4 g
Vitamin A
35 %
Vitamin C
70 %
Calcium
6 %
Iron
15 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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