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Citrus Crunch Chicken
Citrus Crunch Chicken

Citrus Crunch Chicken

60 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Kick up the flavour of weeknight chicken with citrus flavours.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each lemon, lime and orange
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 small boneless skinless chicken breasts (1 lb./450 g)
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Grate peel from fruit. Mix peel with coating mix; use to coat chicken as directed on package.
Step 3
Cut fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch pan; top with chicken.
Step 4
Bake 30 min. or until chicken is done (170ºF). Serve with fruit slices.
Kraft Kitchen Tips!
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How to Grate Peel from Citrus Fruit
Bitterness comes from the white pith under the citrus peel. When grating the peel, use either a hand grater or citrus zester to remove only the coloured outer part of the citrus peel.
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Variation
For less tart flavour, use only half the amount of the grated peel.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 75 mg
Sodium 420 mg
18 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 32 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 topped chicken breast (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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