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Citrus & Raspberry Cheesecake
Citrus & Raspberry Cheesecake

Citrus & Raspberry Cheesecake

3 Review(s)
Cook Minutes 6 Hr
Prep : 15 Min Cook: 5 Hr 45 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup granulated sugar
1 Tbsp. corn starch
1 Tbsp. lemon zest
3 Tbsp. lemon juice
3 eggs
2 cups fresh raspberries
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and granulated sugar in large bowl with mixer until well blended. Add corn starch, zest and lemon juice; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with berries and icing sugar just before serving.
Kraft Kitchen Tips!
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How to Bake Cheesecake in 13x9-inch Pan
Prepare as directed, substituting a 13x9-inch pan for the springform pan, decreasing the oven temperature to 325ºF and decreasing the baking time to 28 to 30 min. or until centre of cheesecake is almost set. Cool completely in pan.
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Special Extra
Substitute 1 cup blueberries for 1 cup of the raspberries.
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How to Zest a Lemon
Wash the lemon thoroughly, then dry it. Use a grater with small holes, or a zester, to remove the lemon peel, being careful to remove just the outer layer and not the bitter white pith.
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Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 11 g
55 %
Cholesterol 100 mg
Sodium 290 mg
12 %
Carbohydrate 19 g
Fibre 1 g
Sugars 14 g
Protein 6 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
6 %
Iron
2 %
Servings
Makes 16 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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