Turn a tub of ricotta into a delectable appetizer spread with a few tasty ingredients. Chopped figs, basil, lemon zest, pepper and honey are combined with creamy ricotta cheese in this savoury appetizer.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup ricotta cheese
1/4 cup finely chopped dried figs, divided
2 Tbsp. thin fresh basil strips, divided
1 tsp. lemon zest
1/8 tsp. freshly ground black pepper, divided
1 tsp. honey
Triscuit Thin Crisps Original Crackers
Add To Shopping List
How do I make it ?
Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
Top with remaining figs, basil, pepper and honey.
Serve with crackers.
Kraft Kitchen Tips!
Serve with regular Triscuit Crackers instead of the thin crisps. Makes 1-1/4 cups spread or 10 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 140 mg
Carbohydrate 17 g
Fibre 3 g
Sugars 0 g
Protein 5 g
1-1/4 cups spread or 10 servings, 2 Tbsp. (30 mL) spread and 10 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.