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Citrus Roasted Pork
Citrus Roasted Pork

Citrus Roasted Pork

24 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Does your pork roast need a little something extra? Flavoured with garlic and citrus, this roasted pork is moist, tender and perfect for Sunday dinner.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork loin (3 lb.)
3 cloves garlic, slivered
1/2 cup Kraft Zesty Italian Dressing
1/2 tsp. ground cumin
grated peel and juice from 2 limes
1/2 cup orange juice
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How do I make it ?
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Step 1
Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight sealable plastic bag.
Step 2
Mix dressing, cumin, lime peel and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate for 1 hour or up to overnight. Remove the meat from the marinade and discard the marinade. Place the meat in a foil-lined roasting pan.
Step 3
Bake at 350°F for 1 1/2 hours. Pour orange juice over the meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 minutes or until internal temperature reaches 160°F. Let stand 10 minutes before slicing to serve. Serve with juices from the pan.
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Substitute
This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 3.1 g
16 %
Cholesterol 66 mg
Sodium 218 mg
9 %
Total carbohydrate 3.3 g
1 %
Dietary fibre 0 g
Sugars 0 g
Protein 23.2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
7 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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