Move over boring green salad. This quick salad, made with navel oranges, sliced avocado, red onions, cilantro and a splash of KRAFT Dressing is a showstopper of a side dish.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 navel oranges
1/4 cup Kraft Italian Zesty Lime Dressing
2 avocados, sliced
1 red onion, cut lengthwise in half, then crosswise into thin slices
1 Tbsp. chopped fresh cilantro
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How do I make it ?
Grate enough peel from 1 orange to measure 1 tsp. zest; mix zest with dressing until blended.
Cut peels from all oranges; discard peels. Cut oranges crosswise 1/4-inch-thick slices.
Arrange orange slices on platter alternately with avocados and onions.
Drizzle with dressing mixture; sprinkle with cilantro.
Kraft Kitchen Tips!
Substitute 1 ruby red grapefruit for 1 of the oranges.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 40 mg
Total carbohydrate 10 g
Dietary fibre 2 g
Sugars 5 g
Protein 1 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.