Citrus Salad with Bacon & Red Onion
7 Review(s)
Healthy Living
15 Min
Prep : 15 Min
Fresh greens, orange slices, dried cranberries and bacon are combined in this stunning salad, perfect for all of your special holiday meals.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups packed torn mixed salad greens
2
4 cups packed baby spinach leaves
3
1 large navel orange, peeled, thinly sliced and halved
4
1/3 cup dried cranberries
5
1/3 cup thin red onion rings
6
2 slices reduced-sodium bacon, cooked, crumbled
7
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing. Step 2
Add dressing just before serving; toss to coat. Kraft Kitchen Tips!
Make Ahead
Salad can be stored in refrigerator up to 2 hours before tossing with dressing.
Substitute
Prepare using Kraft Mandarin Orange with Sesame Dressing.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 14 g
Fibre 3 g
Sugars 10 g
Protein 2 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
4 %
Iron
6 %
Servings
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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